What is Ethyl maltol CAS 4940-11-8?
Ethyl maltol CAS 4940-11-8 is a synthetic aromatic compound belonging to the pyranone family, extensively utilized as an odor-active ingredient to enhance sweetness and flavor intensity in food, fragrance, and pharmaceutical formulations.
Specification
| Item |
Value |
| Appearance |
White to Pale Yellow Solid |
| Melting Point |
85-95 °C (lit.) |
| Boiling Point |
196.62°C (rough estimate) |
| Density |
1.1624 (rough estimate) |
| pka |
8.38±0.10(Predicted) |
| Storage Condition |
2-8°C |
Feature
- Flavor Enhancer: Strongly enhances sweetness perception and improves overall flavor profiles.
- Aroma Booster: Provides a characteristic caramel-like and fruity odor contribution.
- High Potency: Effective at low concentrations, making it efficient in formulations.
- Versatile Additive: Suitable for use across food, cosmetic, and industrial applications.
- Synthetic Source: Produced industrially with consistent quality for large-scale use.
Application
- Food Additive: Used in confectionery, beverages, and baked goods to enhance sweetness and aroma.
- Flavor Blending: Acts as a modifier to round and stabilize complex flavor systems.
- Fragrance Use: Incorporated into perfumes and personal care products for sweet notes.
- Pharma Flavoring: Applied in oral pharmaceuticals to improve taste and patient acceptability.
- Tobacco Flavor: Used in tobacco products to impart mild sweetness and smoothness.
- Cosmetic Ingredient: Included in creams and lotions for fragrance enhancement.
Packaging
Mikem offers flexible packaging options, including 25 kg of fiber drums for liquid products and 15–25 kg PP/PE bags for powder products, all customizable to meet your specific needs.